We recommend using a cast iron skillet when searing your steak. Start by Searing Your Steak on Cast Iron: Want to embark upon an even bigger kitchen adventure and up your steaks a notch? Check out our list of easy-to-do amazing steak crusts, with everything from a coffee rub to garlicky goodness to a melty gorgonzola steak crust.
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Check out our to-do list for how to season your steaks like a pro. Liberally season your steaks with our proprietary blend. Seasoning is easy - especially with Sergio's Seasoning. For this specific process, we recommend seasoning your steaks right before you put them in the cast iron, but it’s up to you.
However, when it comes to this cooking method, you can season your steak either ahead of time or right before. After all, keep in mind that the inside of the steak is unseasoned, so we really need to pay attention to the out layer of the steak and give it enough flavor so that the seasonings on the outside are enough for each delicious bite! This is done before cooking your steak, and the longer you let the seasonings (especially salt) work their way into your steak, the more enjoyable your steak will be. Seasoning your steak is imperative to your steak’s outcome as well. Checkout our list of the biggest mistakes to avoid when cooking steak. It will cook unevenly if you cook it when it’s cold, and could ruin the outcome of all of your hard work. Preheat Your Oven and Bring Your Steaks up to Room Temperature:Īt this point, be sure to preheat your oven to 425 ☏ in anticipation of finishing it off in the oven.Īlso, be sure to bring up your steak to room temperature before cooking it. Check out our list of dos and don’ts for thawing your steak. The safest and easiest way to thaw your steak is to place it in the fridge 12+ hours before you’re going to cook it. Whether you start the day before, or are crunched on time, there are different ways for you to properly and safely thaw it. Not taking the proper precautions and steps when thawing a steak can result in unevenly cooked steak, and worse - food poisoning. Thawing your steak is vital to it’s delicious outcome at the end of your cooking adventure. Here are the simple yet significant steps and tips to pre-sear your steak like a pro. On top of that, when you finish the cooking process by popping your steaks into the oven, this gives you better control of their final temperature, giving you a smaller window for error and over-cooking your steaks.
This is also an awesome method because when you start by pan-searing your steak, it gives the meat a nice crispy crust. Use this method when you are crunched for time in the kitchen. Pre-searing a steak is a great cooking method when you are short on time.
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